
Betty Crocker Super Moist Dessert Cake Mix Devil's Food
Betty Crocker
$2.49 + $4.99 delivery
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Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 360 mg sodium (15% DV); 18 g sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Favorites. Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, - Betty Crocker. Carbohydrate Choices: 2. bettycrocker.com. 1-800-446-1898 Mon.-Fri. 7:30am-5:30pm CST. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard. Made in the United States You Will Need: 1-1/4 cups water + 1/2 cup vegetable oil + 3 eggs. Do not eat raw cake batter. Time to Bake! Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 in x 9 in pan or bottom and sides of all other pans. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. Bake: Bake as directed in the chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in; 30-35 bake time (in minutes).* Two 8 in rounds; 30-35 bake time (in minutes).* Two 9 in rounds; 25-30 bake time (in minutes).* Bundt; 40-45 bake time (in minutes).* Cupcakes (makes 24); 14-19 bake time (in minutes).* Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes. Bring a weeknight wow to your dinner table! Betty Crocker devil's food cake + Betty Crocker whipped white frosting + 1/3 cup marshmallow creme + graham crackers & chocolate bars broken into pieces = S'more cake. Makes a 13 in x 9 in sheet cake. *If using dark nontstick pan, bake 3-5 minutes longer. ©General Mills
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