Wine & Travel Mediterranean Islands

The wine culture of the Mediterranean islands is a story of sun, salt, and centuries-old craft. From the volcanic soils of Sicily to the windswept vineyards of Corsica, from the quartzite and schist rock of Porquerolles to the sun-drenched hills of Majorca, each island offers its own distinct terroir—shaped by rugged terrain, maritime breezes, and a particular climate that cultivates grapes that produce complex blends. Wines here are bold yet nuanced: minerally Assyrtiko from Greece, floral Malvasia from the Aeolian Islands, spicy reds from Sardinia’s Cannonau vines, and the elegant Vermentinos of the northern coastlines. W 10 x L 13 x D 1 in

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