Johnsonville Beddar With Cheddar Smoked Sausage

Bring cheesy, smoky flavor to the table with Johnsonville Beddar with Cheddar Smoked Sausages, made with premium pork and real cheddar cheese. Naturally smoked and fully cooked, they deliver 8g of protein per serving with no fillers, trans fat, or artificial colors or flavors-perfect for cookouts, weeknight meals, or quick sandwiches. Made in United States Fully cooked. Preparation*: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add link; cover and simmer for 6-8 minutes or until heated through turning once. Microwave: Place 1 link on a plate. Cover with paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are for an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. *Caution: Cheese will be hot. © 2012 Johnsonville Sausage, LLC

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