Tinned Fish | Smoked Salmon with Sichuan Chili Crisp

A bold, craveable twist on classic smoked salmon, hand-packed in Washington State and paired with Fly By Jing’s all-natural Sichuan Chili Crisp. The salmon is brined with salt, garlic, and brown sugar, then blended with Fly By Jing’s signature spicy, tangy, umami-rich chili sauce for a smoky, fiery bite that’s perfect straight from the tin, on salads, or as the star of a dinner spread. Ideal for picnics, protein-packed lunches, and gifting to food lovers who crave a little heat.

Availability verified during our latest store check. If the item isn't on the shelf when our courier arrives, the order is cancelled and you are refunded in full.