Tinned Fish | Squids In Ink

Meaty, lean, briny, and bold, these small pieces of squid in a flavorful, ink-infused sauce are an affordably delicious way to experience calamari at home. After being harvested off the coast of Spain, the squid land in the storied town of Pontevedra, a village synonymous with quality conserva, where they are cut and canned entirely by hand. Their sauce (a mix of tomato, onion, spices, and of course squid ink) makes a perfect base for rice dishes like risotto or paella, but also goes gorgeously smeared on toast with a pile of these tender pieces laid on top.

Availability verified during our latest store check. If the item isn't on the shelf when our courier arrives, the order is cancelled and you are refunded in full.