Kraft Mac & Cheese Gluten Free

Our warm, cheesy macaroni fills your belly and feeds your soul. It's pure comfort inside and out. So go ahead, help yourself. Pasta & cheese sauce mix. Brown rice and corn pasta. No artificial flavors, preservatives, or dyes. Per 2.5 oz (Unprepared): 250 calories; 1 g sat fat (5% DV); 570 mg sodium (25% DV); 7 g total sugars. NSF: Certified gluten free. See nutrition facts panel for as prepared. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. how2recycle.info. Visit us at: Kraftheinzcompany.com; 1-800-847-1997. Please have package available. Classic Prep: 6 cups water; 3 tbsp margarine or butter; 2 tbsp. milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in pasta; cook 8 to 9 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk, and cheese sauce mix; mix well. ©Kraft Foods

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