The Waldorf Astoria Bar Book

Blending recipes, history, and how-to, master mixologist and Peacock Alley bar manager Frank Caiafa takes the reader on a fascinating cocktail journey. Each recipe includes variations, tips, and history of the drink, so you can master the basics and then get adventurous. If you've always wanted to try homemade eggnog, for instance, but don't care for rum, try one of these seven variations. Love Manhattans, but want to branch out into other whiskey cocktails? Try a Bagpiper, a Morning Glory, or a General Hendricks. Featuring a section on essentials for your home bar, how to scale up your favorite recipe for a party, a section on nonalcoholic drinks, and plenty of fascinating history and trivia, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf. Since it first opened in 1893, The Waldorf Astoria has been one of the world's most iconic hotels, and the Peacock Alley one of its most iconic bars. Whether you're a novice who's never adventured beyond a gin and tonic or an expert looking to expand your repertoire, look no further than The Waldorf Astoria Bar Book.

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