
In Stock
The Hog Island Book of Fish & Seafood
Abrams
$40.00 + $4.99 delivery
Local Courier Delivery (San Antonio & Bexar County)
$40.00 shelf price + estimated tax + the courier fee for the delivery date you choose, shown in full before you pay.
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A Food & Wine Best Cookbook of the Year From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Foreword by Stuart Brioza
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