Betty Crocker Super Moist Cake Mix

Let's bake a moment together! Pudding in the mix 0 g Trans fat 0 Cholesterol Do not eat raw cake batter. You will need: 1 cup water 1/2 cup vegetable oil 3 eggs Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans (using paper baking cups for cupcakes). Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. High altitude (3500 - 6500 ft): Grease and flour fluted pans; bake all fluted pans at 325°F. Bake 8" rounds 30 - 35 min. Make 30 cupcakes. No-cholesterol recipe: Please visit www.BettyCrocker.com/NoCholesterolCake Pan Size: 13"x9" bake 28-33 minutes Two 8" rounds bake 28-33 minutes Two 9" rounds bake 24-29 minutes 24 cupcakes (2/3 full) bake 15-20 minutes 12 cup fluted tube (Bundt) bake 38-43 minutes . © 2011 General Mills

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